Genetic variability of milk components based on mid-infrared spectral data
نویسندگان
چکیده
منابع مشابه
Genetic variability of lactoferrin content estimated by mid-infrared spectrometry in bovine milk.
The effects of lactoferrin (LF) on the immune system have already been shown by many studies. Unfortunately, the current methods used to measure LF levels in milk do not permit the study of the genetic variability of lactoferrin or the performance of routine genetic evaluations. The first aim of this research was to derive a calibration equation permitting the prediction of LF in milk by mid-in...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2010
ISSN: 0022-0302
DOI: 10.3168/jds.2009-2614